The Tides has been defining Treasure Coast cuisine since March of 2000. Leading a team of classically trained culinarians is Chef Leanne Kelleher – graduate of the Culinary Institute of America, Hyde Park, New York. With her distinctively Floridian style, Chef Leanne, uses only the freshest seafood, locally grown, organically raised vegetables and the finest meats to create masterful presentations of both flavor and form.
Joining her is your host Claudia Arens who directs her front-house staff to ensure that your complete dining experience meets all of your expectations
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