Founded in 1997 by Richard Eno. The Diner began in Treasure Coast Mall, moving to The Shell Bazaar Plaza in 2007. The Diner was famous for great burgers, breakfast and lunch.
Rick Eno retired in 2013 passing on the torch to Michael Hyde. Mike's passion became evident as he transformed the entire menu to scratch home cooking. Within a year the Diner had one of the most unique menus in town.
Now you will find one of a kind items made here daily that you cannot find anywhere else....Fireball French Toast, Joe's Scramble, British Banger Omelette, Pork Tenderloin Sandwich. We have scrapple, Taylor Pork Roll and many other specialties. In 2017 Rick's added a BBQ smoker and began serving Pulled Pork, Brisket and occasionally Steaks, Ribs and Seafood.
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