Upcoming Events at St. Lucie Trail Golf Club
Fri Nov 9, 5:00 PM - Fri Nov 9, 9:00 PM
951 SW Country Club Drive, Port Saint Lucie, FL 34986
Community: Port St. Lucie
Description
Bring the family to "chow down" with the best south florida food trucks. Bring a lawn chair and/or blanket to eat and take in the beautiful view at tradition square. There will be a kid zone with a bounce house for the kids and music for all to enjoy.
Event Details
This year River of Beers will be held at St Lucie Trail Golf course in the new Creative Catering Banquet Hall which is the club house.
Things are coming together very nicely for River of Beers: Working out daily details which we will share. Check it out:
Sierra Nevada - 'Otra Vez' Gose aged in Tequila Barrels with Lime & Agave
Paired with Café Delish
New Belgian - 'LeKriek Noir' Dark Sour aged in Red Wine Barrels
Paired with Tavola’s
Caprese salad, with Neuske bacon, really good Mozzarella and really high end balsamic drizzle with a sprinkling of Sriacha salt.
Walking Tree - 'Candyman' Belgian Tripel aged in Red Wine Barrels with Peaches
Paired with District Table
Bells - 2017 Black Note
Paired with Reds Kitchen’s
Tonkotsu braised short rib taco with guasacaca, sweet soy sauce, bourbon pickled jalapenos and carrots. Hand made tortilla.
Brew Hub - 'Precursor' Blonde Barleywine, aged in St Croix Caribbean Rum Barrels
Paired with Kyle G’s
Stone - 2016 Oatmeal Bourbon Barrel Oatmeal Stout
Paired with Abbey of Gethsemani Bourbon Chocolate Fudge with Pecan Pieces
& Bourbon Chocolate Covered Coffee Beans,
or a Nicaraguan Made Cigar
Brooklyn Brewery - Vintage Cask of Intensified Coffee Porter
Paired with SoFlo Bistro
Lagunitas - 2015 Gnarleywine fermented with Honey
Paired with Club Med’s Dark & White Chocolate Bread
Cigar City - Konigsberg Barrel-aged Imperial Stout/Baltic Porter Blend with Coconut, Vanilla & Cinnamon
Kyle G’s
Mash Monkeys - Dimebag Doppelbock
Paired with Jon from Pierced CiderWorks
Tequesta Brewing - (TBA)
Paired with Creative Catering
Pierced Cider - Grilled Apricot Cider
Paired with Jon from Pierced CiderWorks
Walking Tree/BeerWorks collaboration -StrawHat Blond Ale aged on Tawny Port Soaked White Oak Spirals
Paired with Varietals & More
Treasure Coast BrewMasters - (TBA)
Paired with Creative Catering
Things are coming together very nicely for River of Beers: Working out daily details which we will share. Check it out:
Sierra Nevada - 'Otra Vez' Gose aged in Tequila Barrels with Lime & Agave
Paired with Café Delish
New Belgian - 'LeKriek Noir' Dark Sour aged in Red Wine Barrels
Paired with Tavola’s
Caprese salad, with Neuske bacon, really good Mozzarella and really high end balsamic drizzle with a sprinkling of Sriacha salt.
Walking Tree - 'Candyman' Belgian Tripel aged in Red Wine Barrels with Peaches
Paired with District Table
Bells - 2017 Black Note
Paired with Reds Kitchen’s
Tonkotsu braised short rib taco with guasacaca, sweet soy sauce, bourbon pickled jalapenos and carrots. Hand made tortilla.
Brew Hub - 'Precursor' Blonde Barleywine, aged in St Croix Caribbean Rum Barrels
Paired with Kyle G’s
Stone - 2016 Oatmeal Bourbon Barrel Oatmeal Stout
Paired with Abbey of Gethsemani Bourbon Chocolate Fudge with Pecan Pieces
& Bourbon Chocolate Covered Coffee Beans,
or a Nicaraguan Made Cigar
Brooklyn Brewery - Vintage Cask of Intensified Coffee Porter
Paired with SoFlo Bistro
Lagunitas - 2015 Gnarleywine fermented with Honey
Paired with Club Med’s Dark & White Chocolate Bread
Cigar City - Konigsberg Barrel-aged Imperial Stout/Baltic Porter Blend with Coconut, Vanilla & Cinnamon
Kyle G’s
Mash Monkeys - Dimebag Doppelbock
Paired with Jon from Pierced CiderWorks
Tequesta Brewing - (TBA)
Paired with Creative Catering
Pierced Cider - Grilled Apricot Cider
Paired with Jon from Pierced CiderWorks
Walking Tree/BeerWorks collaboration -StrawHat Blond Ale aged on Tawny Port Soaked White Oak Spirals
Paired with Varietals & More
Treasure Coast BrewMasters - (TBA)
Paired with Creative Catering
