Upcoming Events at Cobalt Restaurant
Description
New Year's Eve Dinner Cobalt Restaurant
Event Details
Join us December 31st, 2020 as we ring in the new year with a 5 course prixe fixe dinner from Executive Chef, Winston Guerrero-Pena.
This event will be $165 per person with socially distanced, limited seating and outdoor seating available.
Prior to 8pm, your table will have two hour seating limit but feel free to join us afterwards for a DJ and drinks in Cobalt bar - complimentary with dinner!
Reserve now at cobaltrestaurant.com or call 772.469.1060.
Formal attire is suggested.
Starters
Choice of
Dirty Oysters
Champagne Caviar, Quail Egg, Crème Fraiche
J Vineyards “California Cuvee”, Brut N/V
Abalone Gratin
Shrimp, Scallops, Mushrooms, Lotus Root, Béchamel
Sonoma-Cutrer Chardonnay, Russian River Valley, CA 2018
Foie Gras Three ways
Cured, smoked, seared,
Ice wine Jelly, Pickled Dry Cherry’s, Roasted Apple relish
Etude Pinot Noir, Carneros, CA 2016
Crispy Brussel Sprouts
Smoked Mushrooms, Pickled Onions, Cumin Crema
Whitehaven Sauvignon Blanc, Marlborough, NZ 2019
Soup
Choice of
White Bean Chili
Cheddar Cheese, Tortilla
Ponzi Pinot Gris, Willamette Valley, OR 2018
Seafood Chowder
Shrimp, Crab, Scallops
Diatom “Bar-M” Chardonnay, Santa Rita Hills, CA 2018
SALAD
Choice of
MIXED GREENS & HEARTS OF PALM
Cucumber, Tomatoes, Spicy Walnuts, White Balsamic Vinaigrette
Orin Swift “Blank Stare” Sauvignon Blanc, Russian River Valley, CA 2018
Greens & Pearls
Israeli Cous Cous, Grilled Zucchini, Roasted Pepper,
Olives, EVOO, Grilled Lemon Vinaigrette
Saint Clair “Dillon’s Point” Sauvignon Blanc, Marlborough, NZ 2019
Entrée
Choice of
Fennell Dusted Porchetta
Black-eyed Peas, Farro, Pork Demi
Orin Swift “8 Years in the Desert” Zinfandel, CA 2018
Lamb Ossobuco
Roasted Root Veg Hash, Apricot-Mint Reduction
Rowen by Rodney Strong, Red Blend, Sonoma, CA 2016
Scallops
Bacon, Rainbow Chard, Grilled Apples, Citrus Vinaigrette
Beringer “Private Reserve” Chardonnay, Napa Valley, CA 2018
Fungi Jon Mushroom and Tofu Gumbo
Okra, Trinity, Forbidden Rice
Siduri Pinot Noir, Willamette Valley, OR 2018
For the Table
Pots de Crème, Lava Cake, Zucchini Bread
Candy cane crumble Sour Cream Ice Cream
Choice of:
Inniskillin “Gold Label” Ice Wine, 2018
Schloss Vollrads “Volratz” Ri
This event will be $165 per person with socially distanced, limited seating and outdoor seating available.
Prior to 8pm, your table will have two hour seating limit but feel free to join us afterwards for a DJ and drinks in Cobalt bar - complimentary with dinner!
Reserve now at cobaltrestaurant.com or call 772.469.1060.
Formal attire is suggested.
Starters
Choice of
Dirty Oysters
Champagne Caviar, Quail Egg, Crème Fraiche
J Vineyards “California Cuvee”, Brut N/V
Abalone Gratin
Shrimp, Scallops, Mushrooms, Lotus Root, Béchamel
Sonoma-Cutrer Chardonnay, Russian River Valley, CA 2018
Foie Gras Three ways
Cured, smoked, seared,
Ice wine Jelly, Pickled Dry Cherry’s, Roasted Apple relish
Etude Pinot Noir, Carneros, CA 2016
Crispy Brussel Sprouts
Smoked Mushrooms, Pickled Onions, Cumin Crema
Whitehaven Sauvignon Blanc, Marlborough, NZ 2019
Soup
Choice of
White Bean Chili
Cheddar Cheese, Tortilla
Ponzi Pinot Gris, Willamette Valley, OR 2018
Seafood Chowder
Shrimp, Crab, Scallops
Diatom “Bar-M” Chardonnay, Santa Rita Hills, CA 2018
SALAD
Choice of
MIXED GREENS & HEARTS OF PALM
Cucumber, Tomatoes, Spicy Walnuts, White Balsamic Vinaigrette
Orin Swift “Blank Stare” Sauvignon Blanc, Russian River Valley, CA 2018
Greens & Pearls
Israeli Cous Cous, Grilled Zucchini, Roasted Pepper,
Olives, EVOO, Grilled Lemon Vinaigrette
Saint Clair “Dillon’s Point” Sauvignon Blanc, Marlborough, NZ 2019
Entrée
Choice of
Fennell Dusted Porchetta
Black-eyed Peas, Farro, Pork Demi
Orin Swift “8 Years in the Desert” Zinfandel, CA 2018
Lamb Ossobuco
Roasted Root Veg Hash, Apricot-Mint Reduction
Rowen by Rodney Strong, Red Blend, Sonoma, CA 2016
Scallops
Bacon, Rainbow Chard, Grilled Apples, Citrus Vinaigrette
Beringer “Private Reserve” Chardonnay, Napa Valley, CA 2018
Fungi Jon Mushroom and Tofu Gumbo
Okra, Trinity, Forbidden Rice
Siduri Pinot Noir, Willamette Valley, OR 2018
For the Table
Pots de Crème, Lava Cake, Zucchini Bread
Candy cane crumble Sour Cream Ice Cream
Choice of:
Inniskillin “Gold Label” Ice Wine, 2018
Schloss Vollrads “Volratz” Ri
