All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience! Your opinion is of the utmost importance to us!
Frequently Asked Questions
Places You Should Consider
Get to know On the Edge Bar and Grill
On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food.
News & Articles
Add to My Connections
Say Something or Ask a Question about On the Edge Bar and Grill
Recommended Ratings & Reviews
On the Edge Bar and Grill is easily one of the best spots in Fort Pierce. Being right on the water gives some of the best views on the beach. The restaurant itself gives off a vibe of beach and comfort. The seafood is delicious and fresh everyday!
Pros: Great food, great atmosphere, amazing location!
Cons: Besides the live music, the restaurant isn't a nigh life destination.
Great atmosphere and views, food was well prepared and tasty and our server was really helpful. Little pricey, but it's worth it.