On the Edge Bar and Grill

All of the fish served at On the Edge Bar & Grill is Fresh, Locally Caught & Never Frozen. Our Mahi-Mahi, Swordfish, and Tuna, in particular, are caught in deep water, approximately 150 miles offshore to the northeast of Fort Pierce. These fishing boats consume about $6000 in fuel for a round trip that can last up to 3 days. We serve a wide variety of seafood including Grouper, Mahi-Mahi (Dolphin), Snapper, Tilefish, Swordfish, Tuna, Oysters, Clams, Scallops, Shrimp, and Lobster. All of the beef we serve is Certified Angus, our vegetables are all fresh never frozen, and the bread we serve is from a local bakery and delivered fresh to our kitchen. We take pride in the food we serve and think you will see that in all the dishes that will soon be prepared for you. Please enjoy and let us know about your On The Edge experience! Your opinion is of the utmost importance to us!

On the Edge Bar & Grill is a locally, family-owned, high quality waterfront restaurant offering a beautiful seaside view and delicious, carefully prepared food.

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