Upcoming Events at HopCat
Tue Nov 27, 7:00 PM - Tue Nov 27, 10:00 PM
10500 W. Meeting St., Port Saint Lucie, FL 34987
Community: Fort Pierce
Description
This will be your Thanksgiving dinner rewind. We know you are stressed with the holidays, so we'll bring you not one but two great options to pair to this meal.
Event Details
The last thing you want to be doing after Thanksgiving is cook dinner at home again. Why don’t you let HopCat make you a 6-course meal to feast on?
The legendary Founders Brewing Co. and your favorite cider from Broski Ciderworks will pair perfectly with these exclusive creations from our culinary team.
First Course: Autumn Crunchy Spinach and Pasta salad topped with a citrus poppy seed dressing
* Paired w/ Apple Strudel Cider {Broski} – 5.5% - Traditional Hard Cider w/ Carmel, Apple, & Spices.
Second Course: Roasted pumpkin and Apple and soup topped with Roasted Pepitas and Dried Cranberry, then dusted in a cinnamon and clove dusting
* Paired w/ Porter {Founders} – 6.5% - American Porter
Third Course: Jalapeno and bacon "Popper" deviled egg, topped with a cheese crisp.
* Paired w/ Maple Bourbon {Broski} – 7.2% - Traditional Hard Cider w/ Maple & Bourbon
Fourth Course: Deconstructed take on Green Bean Casserole
* Paired w/ Rubaeus {Founders} – 5.7% - Fruit Ale
Fifth Course: Turkey Dinner - thinly sliced turkey breast topped with roasted sweet potato and drunken cranberry compote
* Paired w/ Cardinal Sin Cider {Broski} – 6.5% - Traditional Hard Cider w/ Hibiscus
Dessert: Pumpkin Cheesecake Shooter- Pumpkin cheesecake topped layered in with ground graham cracker and topped with a migraine
* Paired w/ CBS {Founders} – 11.7% - Bourbon Barrel-Aged American Imperial Stout w/ Maple, Coffee, & Chocolates.
The legendary Founders Brewing Co. and your favorite cider from Broski Ciderworks will pair perfectly with these exclusive creations from our culinary team.
First Course: Autumn Crunchy Spinach and Pasta salad topped with a citrus poppy seed dressing
* Paired w/ Apple Strudel Cider {Broski} – 5.5% - Traditional Hard Cider w/ Carmel, Apple, & Spices.
Second Course: Roasted pumpkin and Apple and soup topped with Roasted Pepitas and Dried Cranberry, then dusted in a cinnamon and clove dusting
* Paired w/ Porter {Founders} – 6.5% - American Porter
Third Course: Jalapeno and bacon "Popper" deviled egg, topped with a cheese crisp.
* Paired w/ Maple Bourbon {Broski} – 7.2% - Traditional Hard Cider w/ Maple & Bourbon
Fourth Course: Deconstructed take on Green Bean Casserole
* Paired w/ Rubaeus {Founders} – 5.7% - Fruit Ale
Fifth Course: Turkey Dinner - thinly sliced turkey breast topped with roasted sweet potato and drunken cranberry compote
* Paired w/ Cardinal Sin Cider {Broski} – 6.5% - Traditional Hard Cider w/ Hibiscus
Dessert: Pumpkin Cheesecake Shooter- Pumpkin cheesecake topped layered in with ground graham cracker and topped with a migraine
* Paired w/ CBS {Founders} – 11.7% - Bourbon Barrel-Aged American Imperial Stout w/ Maple, Coffee, & Chocolates.
