Since 2006 Kai-Kai Farm has grown seasonal niche vegetables for chefs who value great flavor and freshness over price. Between October - May produce is sold direct to the public at two retail outlets and some is diverted to multiple farm-to-table events featuring guest chefs. KAI'S MUSIC GARDEN introduced in 2016 features three hospitality sites. The EAST GARDEN'S 120 guests get entertained and feast on fresh harvests in our specially constructed crop side screened pole barn and food service area. For the fall of 2017 two major upgrades add considerable capacity and service diversity. First the intimate FARM HOUSE with its multiple guest rooms and suite is perfect for up to 50 guests who may dine on the huge screen porch overlooking the WEST GARDEN'S concert-size (32' x 24') covered stage. Here artists may perform within a highly flexible space, overlooking vegetable fields, before 200-3,000 guests in an open air meadow and sandbox with decking for dancing or seating with room for bleachers and tents. Private events such as weddings can be designed to fit any cost point as the sites provide tremendous design flexibility and opportunity to harmonize with the greens scapes.
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